Karen Phillips scrive su di noi per il blog “AndiamoTrips”:
Though Spain has been on my bucket list for almost ever, I don’t see me taking a trip there in the near future. But what about Spanish food?
Naples is not known for a wide variety of ethnic food so my desire for all things tapas would have to wait. Or so I thought. My opinion changed back in October when I attended a dinner at Hotel Grand Angiolieri in Vico Equense, not far from Sorrento. It was there that I met Spanish chef Carlos Peña for the first time.